Liu, Y., Hou, Q., Chang, Y., Xie, Y., Zhao, H., Chen, X., . . . Jia, G. Dietary supplementation with hydroxy-methionine manganese improves meat quality, antioxidant capacity, and lipid metabolism in Cherry Valley ducks (Anas platyrhynchos domesticus). Frontiers Media S.A.
Chicago Style (17th ed.) CitationLiu, Yang, et al. Dietary Supplementation with Hydroxy-methionine Manganese Improves Meat Quality, Antioxidant Capacity, and Lipid Metabolism in Cherry Valley Ducks (Anas Platyrhynchos Domesticus). Frontiers Media S.A.
MLA (9th ed.) CitationLiu, Yang, et al. Dietary Supplementation with Hydroxy-methionine Manganese Improves Meat Quality, Antioxidant Capacity, and Lipid Metabolism in Cherry Valley Ducks (Anas Platyrhynchos Domesticus). Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.