Zhang, N., Shi, Z., Hu, Y., Sun, Y., Zhou, C., Xia, Q., . . . Pan, D. Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat. MDPI AG.
Chicago Style (17th ed.) CitationZhang, Ning, et al. Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat. MDPI AG.
MLA (9th ed.) CitationZhang, Ning, et al. Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat. MDPI AG.
Warning: These citations may not always be 100% accurate.