The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens

The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens

The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens. A total of 480 Roman brown laying hens aged 25 wks were randomly divided into control, LAM, MAM and HAM groups and fed 0%,...

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Bibliographic Details
Main Authors:	Bo Jing, Haoyuan Wu, Zhenhua Liu, Hongmei Shang, Yuting Li, Zhouyu Jin, Hui Song
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	Journal of Applied Animal Research
Subjects:	Aronia melanocarpa production performance meat and egg quality yolk volatile substances antioxidant capacity
Online Access:	https://www.tandfonline.com/doi/10.1080/09712119.2024.2381729
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