The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens
The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens. A total of 480 Roman brown laying hens aged 25 wks were randomly divided into control, LAM, MAM and HAM groups and fed 0%,...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Journal of Applied Animal Research |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/09712119.2024.2381729 |
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| author | Bo Jing Haoyuan Wu Zhenhua Liu Hongmei Shang Yuting Li Zhouyu Jin Hui Song |
| author_facet | Bo Jing Haoyuan Wu Zhenhua Liu Hongmei Shang Yuting Li Zhouyu Jin Hui Song |
| author_sort | Bo Jing |
| collection | DOAJ |
| description | The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens. A total of 480 Roman brown laying hens aged 25 wks were randomly divided into control, LAM, MAM and HAM groups and fed 0%, 1%, 4% and 7% AM, respectively. The results showed that AM dietary supplementation significantly increased the eggshell strength, significantly reduced 24 h dripping loss of breast and thigh muscles, and increased pH and 48 h dripping loss of breast and thigh muscles. Cooking loss was significantly lower only in the HAM group for breast muscle. The MAM group was able to significantly increase albumen height and Haugh units. Esters gradually decreased with the increase in AM content, and the addition of AM led to a decrease in alcoholic compounds but increased the contents of alkenes, alkanes, ketones, and acids. The dietary AM supplementation significantly reduces the MDA content of serum, liver, ovary, chest muscle, thigh muscle and yolk and increases the activities of GSH-Px, T-SOD and T-AOC. In summary, dietary AM supplementation could improve antioxidant capacity and expression of related genes, thereby improving meat and egg quality. |
| format | Article |
| id | doaj-art-ea8c8d84d351498c8e6d98237de55cef |
| institution | OA Journals |
| issn | 0971-2119 0974-1844 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Applied Animal Research |
| spelling | doaj-art-ea8c8d84d351498c8e6d98237de55cef2025-08-20T02:32:08ZengTaylor & Francis GroupJournal of Applied Animal Research0971-21190974-18442024-12-0152111310.1080/09712119.2024.2381729The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hensBo Jing0Haoyuan Wu1Zhenhua Liu2Hongmei Shang3Yuting Li4Zhouyu Jin5Hui Song6College of Life Science, Jilin Agricultural University, Changchun, People’s Republic of ChinaCollege of Life Science, Jilin Agricultural University, Changchun, People’s Republic of ChinaThe Third Affiliated Clinical Hospital of Changchun University of Chinese Medicine, Changchun, People’s Republic of ChinaCollege of Forestry and Grassland, Jilin Agricultural University, Changchun, People’s Republic of ChinaCollege of Life Science, Jilin Agricultural University, Changchun, People’s Republic of ChinaCollege of Life Science, Jilin Agricultural University, Changchun, People’s Republic of ChinaCollege of Life Science, Jilin Agricultural University, Changchun, People’s Republic of ChinaThe effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens. A total of 480 Roman brown laying hens aged 25 wks were randomly divided into control, LAM, MAM and HAM groups and fed 0%, 1%, 4% and 7% AM, respectively. The results showed that AM dietary supplementation significantly increased the eggshell strength, significantly reduced 24 h dripping loss of breast and thigh muscles, and increased pH and 48 h dripping loss of breast and thigh muscles. Cooking loss was significantly lower only in the HAM group for breast muscle. The MAM group was able to significantly increase albumen height and Haugh units. Esters gradually decreased with the increase in AM content, and the addition of AM led to a decrease in alcoholic compounds but increased the contents of alkenes, alkanes, ketones, and acids. The dietary AM supplementation significantly reduces the MDA content of serum, liver, ovary, chest muscle, thigh muscle and yolk and increases the activities of GSH-Px, T-SOD and T-AOC. In summary, dietary AM supplementation could improve antioxidant capacity and expression of related genes, thereby improving meat and egg quality.https://www.tandfonline.com/doi/10.1080/09712119.2024.2381729Aronia melanocarpaproduction performancemeat and egg qualityyolk volatile substancesantioxidant capacity |
| spellingShingle | Bo Jing Haoyuan Wu Zhenhua Liu Hongmei Shang Yuting Li Zhouyu Jin Hui Song The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens Journal of Applied Animal Research Aronia melanocarpa production performance meat and egg quality yolk volatile substances antioxidant capacity |
| title | The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens |
| title_full | The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens |
| title_fullStr | The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens |
| title_full_unstemmed | The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens |
| title_short | The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens |
| title_sort | effects of aronia melanocarpa am dietary supplementation on production performance meat and egg quality yolk volatile substances and antioxidant capacity of laying hens |
| topic | Aronia melanocarpa production performance meat and egg quality yolk volatile substances antioxidant capacity |
| url | https://www.tandfonline.com/doi/10.1080/09712119.2024.2381729 |
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