Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain <i>Blakeslea trispora</i>

Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain <i>Blakeslea trispora</i>

<i>Blakeslea trispora</i> is a key industrial strain for carotenoid production due to its rapid growth, ease of cultivation, and high yield. This study examined the effects of oxidative stress induced by rose bengal (RB) and hydrogen peroxide (H<sub>2</sub>O<sub>2</s...

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Bibliographic Details
Main Authors: Jiawei Deng, Yuyang Chen, Siting Lin, Yilu Shao, Yuan Zou, Qianwang Zheng, Liqiong Guo, Junfang Lin, Moutong Chen, Zhiwei Ye
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
<i>Blakeslea trispora</i>
oxidative stress
carotenoids
biosynthesis
heat shock protein
Online Access:https://www.mdpi.com/2304-8158/14/9/1452
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