Physicochemical Properties, Antioxidant and Antibacterial Activities and Anti-Hepatocarcinogenic Effect and Potential Mechanism of <i>Schefflera oleifera</i> Honey Against HepG2 Cells

Physicochemical Properties, Antioxidant and Antibacterial Activities and Anti-Hepatocarcinogenic Effect and Potential Mechanism of <i>Schefflera oleifera</i> Honey Against HepG2 Cells

<i>Schefflera oleifera</i> honey (SH) is produced from the nectar of <i>S. Oleifera</i> by worker bees. Due to its unique properties and potential biological activities, this winter honey has attracted much attention. In this study, the physicochemical characteristics, antiox...

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Bibliographic Details
Main Authors: Jingjing Li, Jie Wang, Yicong Wang, Wenchao Yang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>Schefflera oleifera</i> honey
physicochemical characteristics
antioxidant activity
antibacterial activity
antitumor
network pharmacology
Online Access:https://www.mdpi.com/2304-8158/14/13/2376
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