Changes of aroma components of 'Petit Verdot' grape berries and wines from Hebei Jieshi Mountain region during fermentation process
The changes of composition and contents of aroma compounds in the berries and wines during fermentation process of 'Petit Verdot' grapes from the Jieshi Mountain region in Hebei, China was analyzed by headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-09-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-50.pdf |
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