LIU Siyu, W. Y. Changes of aroma components of 'Petit Verdot' grape berries and wines from Hebei Jieshi Mountain region during fermentation process. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLIU Siyu, WU Yangpeng. Changes of Aroma Components of 'Petit Verdot' Grape Berries and Wines from Hebei Jieshi Mountain Region During Fermentation Process. Editorial Department of China Brewing.
MLA (9th ed.) CitationLIU Siyu, WU Yangpeng. Changes of Aroma Components of 'Petit Verdot' Grape Berries and Wines from Hebei Jieshi Mountain Region During Fermentation Process. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.