Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: a case study of eggs and sausages
Background and objectivesEggs and poultry sausages are widely consumed in Benin due to their affordability and high protein content. Nevertheless, inadequate hygiene practices during production, marketing, distribution, and consumption may pose significant food safety risks. This study assessed hygi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1603743/full |
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