Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging

Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging

The effect on the physical, mechanical, and antibacterial properties of films composed of alginate-chitosan with the incorporation of oregano (EOO) or thyme (EOT) essential oils was evaluated. These films showed a thickness between 37.7 and 38.2 µm, with no significant differences for essential oil...

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Bibliographic Details
Main Authors: Carla Guzmán-Pincheira, Arash Moeini, Patricia E. Oliveira, Diana Abril, Yeni A. Paredes-Padilla, Sergio Benavides-Valenzuela
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
edible films
bioactive films
chitosan
alginate
oregano oil
thyme oil
Online Access:https://www.mdpi.com/2304-8158/14/2/256
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