Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (<i>Prunus salicina</i> cv. “Moscatel”)
Plums are one of the most important stone fruits worldwide. Surprisingly, the effect of UV-C light on improving their bioactive compounds and its effect during storage has not been explored. This research aimed to assess the effect of UV-C light on the bioactive compounds and antioxidant capacity of...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/6/683 |
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