Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (<i>Prunus salicina</i> cv. “Moscatel”)

Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (<i>Prunus salicina</i> cv. “Moscatel”)

Plums are one of the most important stone fruits worldwide. Surprisingly, the effect of UV-C light on improving their bioactive compounds and its effect during storage has not been explored. This research aimed to assess the effect of UV-C light on the bioactive compounds and antioxidant capacity of...

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Bibliographic Details
Main Authors: Paola Hernández-Carranza, María Nüzhet Trejo-Salauz, Raúl Avila-Sosa Sánchez, Diana Milena Torres-Cifuentes, Carolina Ramírez-López, Irving Israel Ruiz-López, Carlos Enrique Ochoa-Velasco
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Horticulturae
Subjects:
packaging
quality characteristics
irradiation process
abiotic stress
bioactive compounds
Online Access:https://www.mdpi.com/2311-7524/11/6/683
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