Lisovaya, E. V., Lisovoy, V. V., Victorova, E. P., & Marchenko, L. A. Application of liposomal systems derived from vegetable lecithins in food technologies. Maykop State Technological University.
Chicago Style (17th ed.) CitationLisovaya, E. V., V. V. Lisovoy, E. P. Victorova, and L. A. Marchenko. Application of Liposomal Systems Derived from Vegetable Lecithins in Food Technologies. Maykop State Technological University.
MLA (9th ed.) CitationLisovaya, E. V., et al. Application of Liposomal Systems Derived from Vegetable Lecithins in Food Technologies. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.