WANG Xinying, Z. Z. Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Xinying, ZHAO Zhiyun. Effect of Blanching on Fermentation Performance and Flavor Quality of Pineapple Fruit Wine. Editorial Department of China Brewing.
MLA (9th ed.) CitationWANG Xinying, ZHAO Zhiyun. Effect of Blanching on Fermentation Performance and Flavor Quality of Pineapple Fruit Wine. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.