Conceptual Design Study of a Coffee Stem Gasification Scheme in the Context of a Biorefinery

A conceptual design of coffee stem biomass gasification was developed using the Aspen Plus process simulator, which was analyzed based on energy criteria such as the lower heating value of the produced synthesis gas and cold gas efficiency. The results yielded a lower heating value of 5.07 kJ/MJ, wi...

Full description

Saved in:
Bibliographic Details
Main Authors: Camilo Andrés Guerrero-Martin, Leyder Alejandro Prieto-Moreno, Jaime Eduardo Arturo-Calvache, Stefanny Camacho-Galindo, Laura Estefanía Guerrero-Martin, William Alberto Guerrero, Oswaldo Hideo Ando Junior, John Carlos Arevalo, Elizabete Fernandes Lucas
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/17/19/4972
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850185047067328512
author Camilo Andrés Guerrero-Martin
Leyder Alejandro Prieto-Moreno
Jaime Eduardo Arturo-Calvache
Stefanny Camacho-Galindo
Laura Estefanía Guerrero-Martin
William Alberto Guerrero
Oswaldo Hideo Ando Junior
John Carlos Arevalo
Elizabete Fernandes Lucas
author_facet Camilo Andrés Guerrero-Martin
Leyder Alejandro Prieto-Moreno
Jaime Eduardo Arturo-Calvache
Stefanny Camacho-Galindo
Laura Estefanía Guerrero-Martin
William Alberto Guerrero
Oswaldo Hideo Ando Junior
John Carlos Arevalo
Elizabete Fernandes Lucas
author_sort Camilo Andrés Guerrero-Martin
collection DOAJ
description A conceptual design of coffee stem biomass gasification was developed using the Aspen Plus process simulator, which was analyzed based on energy criteria such as the lower heating value of the produced synthesis gas and cold gas efficiency. The results yielded a lower heating value of 5.07 kJ/MJ, with a cold gas efficiency of 77.45% and a yield of 2.75 kg gas/kg biomass, all operating under optimal conditions with studied parameters including an air-to-biomass ratio between 1.8 and 2.5, gasifying agent temperature of 260 °C, and biomass moisture content below 10%. A sensitivity analysis was conducted on the formation of the most important compounds for synthesis gas quality (H<sub>2</sub>, CO, CO<sub>2</sub>, H<sub>2</sub>O, CH<sub>4</sub>). This involved understanding the reactions occurring throughout the gasification reactor and evaluating process parameters such as feed moisture content, gasification section temperature, and the ratio between feed and gasifying agent flows to optimize the process with the aim of improving product quality and reducing residue formation. The simulation scheme was validated against experimental data, yielding results consistent with reality. This contributed valuable information towards process optimization for projects targeting the Colombian coffee sector, paving the way for future gasifier designs tailored to the quantity of raw material to be processed.
format Article
id doaj-art-ea0de8a79e9c4f3a82983fa2d0ba97da
institution OA Journals
issn 1996-1073
language English
publishDate 2024-10-01
publisher MDPI AG
record_format Article
series Energies
spelling doaj-art-ea0de8a79e9c4f3a82983fa2d0ba97da2025-08-20T02:16:50ZengMDPI AGEnergies1996-10732024-10-011719497210.3390/en17194972Conceptual Design Study of a Coffee Stem Gasification Scheme in the Context of a BiorefineryCamilo Andrés Guerrero-Martin0Leyder Alejandro Prieto-Moreno1Jaime Eduardo Arturo-Calvache2Stefanny Camacho-Galindo3Laura Estefanía Guerrero-Martin4William Alberto Guerrero5Oswaldo Hideo Ando Junior6John Carlos Arevalo7Elizabete Fernandes Lucas8Energy and Sea Research Group (Grupo de Pesquisa em Energia e Mar), Universidade Federal do Pará, Campus Universitário de Salinópolis, Salinópolis 68721-000, PA, BrazilGrupo de Procesos Sostenibles, Departamento de Ingeniería Química y Ambiental, Universidad de América, EcoCampus de los Cerros, Avda Circunvarlar No. 20-53, Bogotá 110311, ColombiaGrupo de Procesos Sostenibles, Departamento de Ingeniería Química y Ambiental, Universidad de América, EcoCampus de los Cerros, Avda Circunvarlar No. 20-53, Bogotá 110311, ColombiaFacultad de Ingeniería, Fundación de Educación Superior San José—Usanjose, Bogotá 110311, ColombiaFacultad de Ingeniería, Fundación de Educación Superior San José—Usanjose, Bogotá 110311, ColombiaFacultad de Ingeniería, Fundación de Educación Superior San José—Usanjose, Bogotá 110311, ColombiaAcademic Unit of Cabo de Santo Agostinho (UACSA), Federal Rural University of Pernambuco (UFRPE), Cabo de Santo Agostinho 54518-430, PE, BrazilFacultad de Ingeniería, Fundación de Educación Superior San José—Usanjose, Bogotá 110311, ColombiaMetallurgical and Materials Engineering Program/COPPE/LADPOL, Federal University of Rio de Janeiro, Av. Horácio Macedo, 2030, Bloco F, Rio de Janeiro 21941-598, RJ, BrazilA conceptual design of coffee stem biomass gasification was developed using the Aspen Plus process simulator, which was analyzed based on energy criteria such as the lower heating value of the produced synthesis gas and cold gas efficiency. The results yielded a lower heating value of 5.07 kJ/MJ, with a cold gas efficiency of 77.45% and a yield of 2.75 kg gas/kg biomass, all operating under optimal conditions with studied parameters including an air-to-biomass ratio between 1.8 and 2.5, gasifying agent temperature of 260 °C, and biomass moisture content below 10%. A sensitivity analysis was conducted on the formation of the most important compounds for synthesis gas quality (H<sub>2</sub>, CO, CO<sub>2</sub>, H<sub>2</sub>O, CH<sub>4</sub>). This involved understanding the reactions occurring throughout the gasification reactor and evaluating process parameters such as feed moisture content, gasification section temperature, and the ratio between feed and gasifying agent flows to optimize the process with the aim of improving product quality and reducing residue formation. The simulation scheme was validated against experimental data, yielding results consistent with reality. This contributed valuable information towards process optimization for projects targeting the Colombian coffee sector, paving the way for future gasifier designs tailored to the quantity of raw material to be processed.https://www.mdpi.com/1996-1073/17/19/4972gasificationcoffee stemsbiomasslower heating valuetarash
spellingShingle Camilo Andrés Guerrero-Martin
Leyder Alejandro Prieto-Moreno
Jaime Eduardo Arturo-Calvache
Stefanny Camacho-Galindo
Laura Estefanía Guerrero-Martin
William Alberto Guerrero
Oswaldo Hideo Ando Junior
John Carlos Arevalo
Elizabete Fernandes Lucas
Conceptual Design Study of a Coffee Stem Gasification Scheme in the Context of a Biorefinery
Energies
gasification
coffee stems
biomass
lower heating value
tar
ash
title Conceptual Design Study of a Coffee Stem Gasification Scheme in the Context of a Biorefinery
title_full Conceptual Design Study of a Coffee Stem Gasification Scheme in the Context of a Biorefinery
title_fullStr Conceptual Design Study of a Coffee Stem Gasification Scheme in the Context of a Biorefinery
title_full_unstemmed Conceptual Design Study of a Coffee Stem Gasification Scheme in the Context of a Biorefinery
title_short Conceptual Design Study of a Coffee Stem Gasification Scheme in the Context of a Biorefinery
title_sort conceptual design study of a coffee stem gasification scheme in the context of a biorefinery
topic gasification
coffee stems
biomass
lower heating value
tar
ash
url https://www.mdpi.com/1996-1073/17/19/4972
work_keys_str_mv AT camiloandresguerreromartin conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery
AT leyderalejandroprietomoreno conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery
AT jaimeeduardoarturocalvache conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery
AT stefannycamachogalindo conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery
AT lauraestefaniaguerreromartin conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery
AT williamalbertoguerrero conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery
AT oswaldohideoandojunior conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery
AT johncarlosarevalo conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery
AT elizabetefernandeslucas conceptualdesignstudyofacoffeestemgasificationschemeinthecontextofabiorefinery