Effects of fermented Broussonetia papyrifera on the laying performance, egg quality, and gut microbiota of Taihe silk chicken during the peak laying period

Effects of fermented Broussonetia papyrifera on the laying performance, egg quality, and gut microbiota of Taihe silk chicken during the peak laying period

Taihe silk chicken (Gallus gallus domesticus Brisson) are prized for their nutritional value but face challenges like low productivity and feed efficiency. Broussonetia papyrifera (BP), rich in nutrients, is mainly used in ruminant feed. This study investigates the effects of fermented BP (FBP) on t...

Full description

Saved in:
Bibliographic Details
Main Authors: Yang Fu, Lutong Zhou, Yutian Shen, Weifa Su, Wentao Li, Lixia Kai, Wei Wei, Yuanzhi Cheng, Fengqin Wang, Yizhen Wang, Jianjun Peng, Zeqing Lu
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Animal Nutriomics
Subjects:
fermented Broussonetia papyrifera
Taihe silk chicken
laying performance
egg quality
gut microbiota
Online Access:https://www.cambridge.org/core/product/identifier/S2977377625000079/type/journal_article
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items