Effects of Elevated CO<sub>2</sub> on Grain Yield and Quality in Different Wheat Cultivars

Effects of Elevated CO<sub>2</sub> on Grain Yield and Quality in Different Wheat Cultivars

While the effects of elevated CO<sub>2</sub> (eCO<sub>2</sub>) on crops have been extensively studied, cultivar-specific responses and impacts under higher CO<sub>2</sub> concentrations (>800 μmol/mol) remain unclear. Here, we addressed these two aspects to rev...

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Bibliographic Details
Main Authors:	Yue Zhang, Chaoyong Kang, Shan Lin, Zaijun Yang, Yichao Wu, Shuhong Wei
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Agronomy
Subjects:	net photosynthetic rate transpiration rate stomatal conductance intrinsic water use efficiency grain size amino acid content
Online Access:	https://www.mdpi.com/2073-4395/15/6/1359
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