The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” × “Maria Bonita”). Twelve descr...
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2014/824594 |
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| author | Andréa Santos da Costa Maria de Fátima Arrigoni-Blank Maria Aparecida Azevedo Pereira da Silva Mércia Freitas Alves Darlisson de Alexandria Santos Péricles Barreto Alves Arie Fitzgerald Blank |
| author_facet | Andréa Santos da Costa Maria de Fátima Arrigoni-Blank Maria Aparecida Azevedo Pereira da Silva Mércia Freitas Alves Darlisson de Alexandria Santos Péricles Barreto Alves Arie Fitzgerald Blank |
| author_sort | Andréa Santos da Costa |
| collection | DOAJ |
| description | The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” × “Maria Bonita”). Twelve descriptive terms were developed by a selected panel that also generated the definition of each term and the reference samples. The data were subjected to ANOVA, Tukey’s test, and principal component analysis. The hybrid “Cinnamon” × “Maria Bonita” exhibited a stronger global aroma that was less citric than the other samples. Hybridization favored the generation of novel compounds in the essential oil of the hybrid “Sweet Dani” × “Maria Bonita,” such as canfora and (E)-caryophyllene; (E)-caryophyllene also was a novel compound in the hybrid “Sweet Dani” × “Cinnamon”; this compound was not present in the essential oils of the parents. |
| format | Article |
| id | doaj-art-ea090cb88ce84be5b343553c2f125231 |
| institution | Kabale University |
| issn | 2356-6140 1537-744X |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-ea090cb88ce84be5b343553c2f1252312025-08-20T03:26:35ZengWileyThe Scientific World Journal2356-61401537-744X2014-01-01201410.1155/2014/824594824594The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.Andréa Santos da Costa0Maria de Fátima Arrigoni-Blank1Maria Aparecida Azevedo Pereira da Silva2Mércia Freitas Alves3Darlisson de Alexandria Santos4Péricles Barreto Alves5Arie Fitzgerald Blank6Department of Agronomic Engineering, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, BrazilDepartment of Agronomic Engineering, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, BrazilDepartment of Food Technology, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, BrazilDepartment of Agronomic Engineering, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, BrazilDepartment of Chemistry, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, BrazilDepartment of Chemistry, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, BrazilDepartment of Agronomic Engineering, Federal University of Sergipe, Avenue Marechal Rondon s/n, 49100-000 São Cristóvão, SE, BrazilThe aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” × “Maria Bonita”). Twelve descriptive terms were developed by a selected panel that also generated the definition of each term and the reference samples. The data were subjected to ANOVA, Tukey’s test, and principal component analysis. The hybrid “Cinnamon” × “Maria Bonita” exhibited a stronger global aroma that was less citric than the other samples. Hybridization favored the generation of novel compounds in the essential oil of the hybrid “Sweet Dani” × “Maria Bonita,” such as canfora and (E)-caryophyllene; (E)-caryophyllene also was a novel compound in the hybrid “Sweet Dani” × “Cinnamon”; this compound was not present in the essential oils of the parents.http://dx.doi.org/10.1155/2014/824594 |
| spellingShingle | Andréa Santos da Costa Maria de Fátima Arrigoni-Blank Maria Aparecida Azevedo Pereira da Silva Mércia Freitas Alves Darlisson de Alexandria Santos Péricles Barreto Alves Arie Fitzgerald Blank The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. The Scientific World Journal |
| title | The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
| title_full | The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
| title_fullStr | The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
| title_full_unstemmed | The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
| title_short | The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
| title_sort | impact of hybridization on the volatile and sensorial profile of ocimum basilicum l |
| url | http://dx.doi.org/10.1155/2014/824594 |
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