EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

X-ray irradiation is a non-thermal technology used for food preservation and sanitization to prolong shelf life. To evaluate the fraudulent use of X-ray treatment, in this study, an accelerated solvent extraction method was optimized for the extraction of lipids and 2-dodecylcyclobutanone (2-DCB),...

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Bibliographic Details
Main Authors: Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli
Format: Article
Language:English
Published: PAGEPress Publications 2025-06-01
Series:Italian Journal of Food Safety
Subjects:
Food irradiation
food preservation
meat
2-DCB
accelerated solvent extraction
Online Access:https://www.pagepressjournals.org/ijfs/article/view/13501
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