Ackar, D., Lendić, K. V., Valek, M., Šubarić, D., Miličević, B., Babić, J., & Nedić, I. Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? Wiley.
Chicago Style (17th ed.) CitationAckar, Djurdjica, Kristina Valek Lendić, Marina Valek, Drago Šubarić, Borislav Miličević, Jurislav Babić, and Ilija Nedić. Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? Wiley.
MLA (9th ed.) CitationAckar, Djurdjica, et al. Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? Wiley.
Warning: These citations may not always be 100% accurate.