YAO Jianhua, Y. W. Effect of aging time on physicochemical properties of "Huangtan soy sauce". Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationYAO Jianhua, YU Wei. Effect of Aging Time on Physicochemical Properties of "Huangtan Soy Sauce". Editorial Department of China Brewing.
MLA (9th ed.) CitationYAO Jianhua, YU Wei. Effect of Aging Time on Physicochemical Properties of "Huangtan Soy Sauce". Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.