A perspective on the regulation of cultivated meat in the European Union
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels. This contribution argues that the novel food framework is fit for regulating the entrance into the market of cultivated...
Saved in:
| Main Author: | Alessandro Monaco |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-02-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00384-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
STUDY ON THE MEAT SECTOR IN THE EUROPEAN UNION
by: Mariana SANDU, et al.
Published: (2017-01-01) -
EMPLOYMENT TRENDS IN EUROPEAN UNION'S MEAT PROCESSING COMPANIES: A TEN-YEAR PERSPECTIVE, 2011-2020
by: Dragoș SMEDESCU, et al.
Published: (2024-01-01) -
PROSPECTS FOR EUROPEAN UNION’S MEAT PRODUCTION IN THE CONTEXT OF CURRENT CONSUMPTION CHALLENGES
by: Elena SOARE, et al.
Published: (2023-01-01) -
The Role of Heuristics and Biases in the Choice of Risk Triggers for Novel Foods and GMOs in the European Union
by: Alessandro Monaco, et al.
Published: (2025-03-01) -
COMPARATIVE ANALYSIS OF THE RABBIT MEAT PRODUCTION IN BALKAN COUNTRIES, MEMBERS OF THE EUROPEAN UNION
by: Delyana DIMOVA
Published: (2021-01-01)