APA (7th ed.) Citation

Průchová, K., Grégrová, A., Helísková, H., Kružík, V., & Čížková, H. Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Průchová, Karolína, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, and Helena Čížková. Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Průchová, Karolína, et al. Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.