Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review
Abstract Fruit powders are a promising alternative to fresh fruits and juices due to high perishability, offering several advantages such as longer shelf life, reduced weight and volume, and wide opportunity for processing into various value-added products. This review explores the bioactive aspects...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00504-5 |
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