Li, S., Li, T., Han, Y., Yan, P., Li, G., Ren, T., . . . Qiu, S. Machine learning discrimination and prediction of different quality grades of sauce-flavor baijiu based on biomarker and key flavor compounds screening. Elsevier.
Chicago Style (17th ed.) CitationLi, Shuai, Tao Li, Yueran Han, Pei Yan, Guohui Li, Tingting Ren, Ming Yan, Jun Lu, and Shuyi Qiu. Machine Learning Discrimination and Prediction of Different Quality Grades of Sauce-flavor Baijiu Based on Biomarker and Key Flavor Compounds Screening. Elsevier.
MLA (9th ed.) CitationLi, Shuai, et al. Machine Learning Discrimination and Prediction of Different Quality Grades of Sauce-flavor Baijiu Based on Biomarker and Key Flavor Compounds Screening. Elsevier.
Warning: These citations may not always be 100% accurate.