Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques

Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques

Fruits and vegetables represent important dietary sources of soluble dietary fiber (SDF), a functionally essential component that contributes substantially to human health maintenance. The molecular structure of SDFs in fruits and vegetables is influenced by food processing techniques, which can con...

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Bibliographic Details
Main Authors: Wenjie Sui, Shuiqing Wang, Yue Chen, Xiaoxuan Li, Xin Zhuang, Xinhuan Yan, Ye Song
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
soluble dietary fiber
food processing technology
structural properties
nutritional properties
fruits and vegetables
Online Access:https://www.mdpi.com/2304-8158/14/11/1861
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