Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review

Bambara groundnut (<i>Vigna subterranea</i> (L.) Verdc.) is an underutilized leguminous crop, with its grains consumed differently, especially in developing countries. Bambara groundnut (BGN) is the cheapest source of protein and a rich source of dietary fiber, carbohydrates, amino acids...

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Bibliographic Details
Main Authors: Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
legume
nutritional quality
antinutritional factors
metabolites
processing methods
food applications
Online Access:https://www.mdpi.com/1420-3049/30/11/2356
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