TERPINC, P. Bound phenolic compounds of whole cereals grain as a functional food component: Part one. University of Ljubljana Press (Založba Univerze v Ljubljani).
Chicago Style (17th ed.) CitationTERPINC, Petra. Bound Phenolic Compounds of Whole Cereals Grain as a Functional Food Component: Part One. University of Ljubljana Press (Založba Univerze v Ljubljani).
MLA (9th ed.) CitationTERPINC, Petra. Bound Phenolic Compounds of Whole Cereals Grain as a Functional Food Component: Part One. University of Ljubljana Press (Založba Univerze v Ljubljani).
Warning: These citations may not always be 100% accurate.