Çelebi̇, Y. Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts. Wiley.
Chicago Style (17th ed.) CitationÇelebi̇, Yasemin. Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus Nigra L.) Extracts. Wiley.
MLA (9th ed.) CitationÇelebi̇, Yasemin. Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus Nigra L.) Extracts. Wiley.
Warning: These citations may not always be 100% accurate.