THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS
Flour confectionery products are high-calorie products with a pleasant taste and attractive appearance. The high nutritional value of flour products containing a significant amount of carbohydrates, fats, and proteins, is primarily due to the nutritional and biological value of the raw materials use...
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/13 |
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| author | L. Z. Gabdukaeva O. A. Reshetnik |
| author_facet | L. Z. Gabdukaeva O. A. Reshetnik |
| author_sort | L. Z. Gabdukaeva |
| collection | DOAJ |
| description | Flour confectionery products are high-calorie products with a pleasant taste and attractive appearance. The high nutritional value of flour products containing a significant amount of carbohydrates, fats, and proteins, is primarily due to the nutritional and biological value of the raw materials used. A promising direction to improve the nutritional value of flour confectionery products is the development of recipes from non-traditional types of flour, characterized by a high content of proteins, vitamins, mineral compounds, dietary fiber. |
| format | Article |
| id | doaj-art-e964958eaeea4dc1b46e1cf7d2c2631f |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-e964958eaeea4dc1b46e1cf7d2c2631f2025-08-20T03:20:40ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-010110010810.33236/2307-910X-2019-25-1-100-10812THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERSL. Z. Gabdukaeva0O. A. Reshetnik1Kazan National Research Technological UniversityKazan National Research Technological UniversityFlour confectionery products are high-calorie products with a pleasant taste and attractive appearance. The high nutritional value of flour products containing a significant amount of carbohydrates, fats, and proteins, is primarily due to the nutritional and biological value of the raw materials used. A promising direction to improve the nutritional value of flour confectionery products is the development of recipes from non-traditional types of flour, characterized by a high content of proteins, vitamins, mineral compounds, dietary fiber.https://msi.elpub.ru/jour/article/view/13wafersflour typesenrichmentqualitynutritional value |
| spellingShingle | L. Z. Gabdukaeva O. A. Reshetnik THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS Современная наука и инновации wafers flour types enrichment quality nutritional value |
| title | THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS |
| title_full | THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS |
| title_fullStr | THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS |
| title_full_unstemmed | THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS |
| title_short | THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS |
| title_sort | impact of non traditional types of flour on the formation of consumer properties of wafers |
| topic | wafers flour types enrichment quality nutritional value |
| url | https://msi.elpub.ru/jour/article/view/13 |
| work_keys_str_mv | AT lzgabdukaeva theimpactofnontraditionaltypesofflourontheformationofconsumerpropertiesofwafers AT oareshetnik theimpactofnontraditionaltypesofflourontheformationofconsumerpropertiesofwafers AT lzgabdukaeva impactofnontraditionaltypesofflourontheformationofconsumerpropertiesofwafers AT oareshetnik impactofnontraditionaltypesofflourontheformationofconsumerpropertiesofwafers |