The effect of Plant Growth Promoting Rhizohacteria on activities of antioxidative enzymes, physiological characteristics and root growth of four chickpea (Cicer arietinum L.) cultivars under dry land conditions of Ilam privince

The effect of Plant Growth Promoting Rhizohacteria on activities of antioxidative enzymes, physiological characteristics and root growth of four chickpea (Cicer arietinum L.) cultivars under dry land conditions of Ilam privince

Introduction Chickpea is widely cultivated as an important cool season grain legume crop throughout the world. According to FAO, Iran is one of the major chickpea (Cicer arietinum L.) producing countries in the world. In Iran, chickpea is the most important pulse crop with respect to production and...

Full description

Saved in:
Bibliographic Details
Main Authors: Rahim Naseri, Abbas Soleymani Fard, Amir Mirzaei, Fereshteh Darabi, Amin Fathi
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2020-02-01
Series:پژوهش‌های حبوبات ایران
Subjects:
antioxidant
chlorophyll content
grain yield
wter use efficiency
Online Access:https://ijpr.um.ac.ir/article_34116_c110a99628fba733fbbf14ed27ce1917.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items