APA (7th ed.) Citation

Zhang, H., Wang, R., Wang, Y., Wang, Y., Wang, T., Chu, C., . . . Liu, Z. Effect of Glycosidase Production by <i>Rhodotorula mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish. MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Huixin, Rui Wang, Yaoying Wang, Yanfei Wang, Tao Wang, Chuanqi Chu, Shengbao Cai, Junjie Yi, and Zhijia Liu. Effect of Glycosidase Production by <i>Rhodotorula Mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish. MDPI AG.

MLA (9th ed.) Citation

Zhang, Huixin, et al. Effect of Glycosidase Production by <i>Rhodotorula Mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish. MDPI AG.