Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications

Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications

This study investigates the antioxidant potential and protein content of the blood clam (Tegillarca granosa L.), a marine species rich in bioactive compounds that could serve as a functional food source. Antioxidants play a crucial role in combating free radicals, which are linked to various degener...

Full description

Saved in:
Bibliographic Details
Main Authors: Tahirah Hasan, Nur Alim, La Ode Agus Salim
Format: Article
Language:English
Published: Universitas Syiah Kuala, Chemical Engineering Department 2024-12-01
Series:Jurnal Rekayasa Kimia & Lingkungan
Subjects:
blood clam
antioxidant activity
protein content
functional food
bioactive
Online Access:https://jurnal.usk.ac.id/RKL/article/view/42037
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items