APA (7th ed.) Citation

Hasan, T., Alim, N., & Salim, L. O. A. Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca granosa L.) Protein for Functional Food Applications. Universitas Syiah Kuala, Chemical Engineering Department.

Chicago Style (17th ed.) Citation

Hasan, Tahirah, Nur Alim, and La Ode Agus Salim. Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca Granosa L.) Protein for Functional Food Applications. Universitas Syiah Kuala, Chemical Engineering Department.

MLA (9th ed.) Citation

Hasan, Tahirah, et al. Bioactive Potential and Antioxidant Activity of Blood Clam (Tegillarca Granosa L.) Protein for Functional Food Applications. Universitas Syiah Kuala, Chemical Engineering Department.