APA (7th ed.) Citation

Asmat-Campos, D., Rojas, M. L., Carreño-Ortega, A., & Raquel-Checca, N. Enhancement of thermal stability, UV barrier, biodegradability, and moisture resistance of potato starch–agar bioplastics using biogenic TiO2 nanoparticles. Elsevier.

Chicago Style (17th ed.) Citation

Asmat-Campos, David, Meliza Lindsay Rojas, Angel Carreño-Ortega, and Noemi Raquel-Checca. Enhancement of Thermal Stability, UV Barrier, Biodegradability, and Moisture Resistance of Potato Starch–agar Bioplastics Using Biogenic TiO2 Nanoparticles. Elsevier.

MLA (9th ed.) Citation

Asmat-Campos, David, et al. Enhancement of Thermal Stability, UV Barrier, Biodegradability, and Moisture Resistance of Potato Starch–agar Bioplastics Using Biogenic TiO2 Nanoparticles. Elsevier.