Ginting, N., Yunilas, Y., Mirwandhono, R. E., & Lin, Y. Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics. Network for the Veterinarians of Bangladesh.
Chicago Style (17th ed.) CitationGinting, Nurzainah, Yunilas Yunilas, Raden Edhy Mirwandhono, and Yuan-Yu Lin. Probiotic Ice Cream Using Buffalo Milk Dadih: Microbial, Chemical, and Sensory Characteristics. Network for the Veterinarians of Bangladesh.
MLA (9th ed.) CitationGinting, Nurzainah, et al. Probiotic Ice Cream Using Buffalo Milk Dadih: Microbial, Chemical, and Sensory Characteristics. Network for the Veterinarians of Bangladesh.
Warning: These citations may not always be 100% accurate.