Genetic variability for yield and related traits among wild accessions of cowpea and cross-compatibility with cultivated accessions

Cowpea is an important legume, and its wild relatives could be reliable sources of favorable alleles for genetic diversity and improvement of important traits. The study aimed to evaluate wild accessions of cowpea for genetic variability, identify important traits focused on yield and yield componen...

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Bibliographic Details
Main Authors: Olayiwola Richard Oluseyi, Taiwo Bolaji Samuel, Oyetunde Oyeboade Adebiyi, Ariyo Omolayo Johnson
Format: Article
Language:English
Published: Sciendo 2025-01-01
Series:Agricultura Tropica et Subtropica
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Online Access:https://doi.org/10.2478/ats-2025-0005
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