Strategies to Assess and Enhance the Community Food Environment

This document aims to enhance understanding of how community food environments (CFEs) are assessed and to present common strategies used by nonprofits, community organizations, Extension, and local and federal governments to improve CFEs. Written by Alicia Papanek, Catherine G. Campbell, and Karla...

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Main Authors: Alicia Papanek, Catherine G. Campbell, Karla Shelnutt
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2023-06-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/132622
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author Alicia Papanek
Catherine G. Campbell
Karla Shelnutt
author_facet Alicia Papanek
Catherine G. Campbell
Karla Shelnutt
author_sort Alicia Papanek
collection DOAJ
description This document aims to enhance understanding of how community food environments (CFEs) are assessed and to present common strategies used by nonprofits, community organizations, Extension, and local and federal governments to improve CFEs. Written by Alicia Papanek, Catherine G. Campbell, and Karla Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.
format Article
id doaj-art-e94826313b28434d8635a26151b14552
institution Kabale University
issn 2576-0009
language English
publishDate 2023-06-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-e94826313b28434d8635a26151b145522025-02-08T05:41:07ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092023-06-0120233Strategies to Assess and Enhance the Community Food Environment Alicia Papanek0https://orcid.org/0000-0003-1001-4628Catherine G. Campbell1https://orcid.org/0000-0003-1574-3221Karla Shelnutt2https://orcid.org/0000-0002-3799-9212University of FloridaUniversity of FloridaUniversity of Florida This document aims to enhance understanding of how community food environments (CFEs) are assessed and to present common strategies used by nonprofits, community organizations, Extension, and local and federal governments to improve CFEs. Written by Alicia Papanek, Catherine G. Campbell, and Karla Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023. https://journals.flvc.org/edis/article/view/132622Health EquityFood AccessFood SecurityCommunity ResilienceFood Systems
spellingShingle Alicia Papanek
Catherine G. Campbell
Karla Shelnutt
Strategies to Assess and Enhance the Community Food Environment
EDIS
Health Equity
Food Access
Food Security
Community Resilience
Food Systems
title Strategies to Assess and Enhance the Community Food Environment
title_full Strategies to Assess and Enhance the Community Food Environment
title_fullStr Strategies to Assess and Enhance the Community Food Environment
title_full_unstemmed Strategies to Assess and Enhance the Community Food Environment
title_short Strategies to Assess and Enhance the Community Food Environment
title_sort strategies to assess and enhance the community food environment
topic Health Equity
Food Access
Food Security
Community Resilience
Food Systems
url https://journals.flvc.org/edis/article/view/132622
work_keys_str_mv AT aliciapapanek strategiestoassessandenhancethecommunityfoodenvironment
AT catherinegcampbell strategiestoassessandenhancethecommunityfoodenvironment
AT karlashelnutt strategiestoassessandenhancethecommunityfoodenvironment