Wang, J., Long, T., Jiang, Z., Mu, W., Su, M., Ni, L., . . . Zhang, W. Comparison of lignin degradation and flavor compound formation in roasted tobacco by two Bacillus subtilis strains. Frontiers Media S.A.
Chicago Style (17th ed.) CitationWang, Junmin, et al. Comparison of Lignin Degradation and Flavor Compound Formation in Roasted Tobacco by Two Bacillus Subtilis Strains. Frontiers Media S.A.
MLA (9th ed.) CitationWang, Junmin, et al. Comparison of Lignin Degradation and Flavor Compound Formation in Roasted Tobacco by Two Bacillus Subtilis Strains. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.