Biochemical evaluation of spent Bixa (Bixa Orellana) seeds for potential application in the food industry
Abstract Biological raw materials and side-streams generated during food processing may contain chemically diverse compounds with biological activity, that can be harnessed towards food system and environmental protection. One of such side-streams is spent bixa seed, obtained after extraction of Ann...
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| Main Authors: | Winnie Akinyi Nyonje, Willis Owino, George Ooko Abong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00484-6 |
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