Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host
Dairy products often serve as matrices for delivering probiotic bacteria to humans through the diet; however, little is known about the impact of milk fat globules on the growth and survival of probiotic microorganisms. This review discusses current knowledge on the structure and functionality of th...
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| Main Authors: | Withanage Prasadini Wasana, Mark Waterland, David W. Everett, Caroline Thum |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/2/223 |
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