Xu, J., Deng, X., Wu, Y., Zhou, M., Du, C., Wang, Q., . . . Wang, B. Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. MDPI AG.
Chicago Style (17th ed.) CitationXu, Jiayi, et al. Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. MDPI AG.
MLA (9th ed.) CitationXu, Jiayi, et al. Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. MDPI AG.
Warning: These citations may not always be 100% accurate.