COVID-19 and Food Safety FAQ: Shopping and Handling Groceries

COVID-19 and Food Safety FAQ: Shopping and Handling Groceries

This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human...

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Bibliographic Details
Main Authors: Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-04-01
Series:EDIS
Subjects:
Coronavirus
COVID-19
FS367
Online Access:https://journals.flvc.org/edis/article/view/121492
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