COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121492 |
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| _version_ | 1823868683690180608 |
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| author | Michelle Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman |
| author_facet | Michelle Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman |
| author_sort | Michelle Danyluk |
| collection | DOAJ |
| description |
This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-26/FS367: COVID-19 and Food Safety FAQ: Shopping and Handling Groceries (ufl.edu)
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| format | Article |
| id | doaj-art-e91fdb80015b4eaf893103ffa140d6ff |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e91fdb80015b4eaf893103ffa140d6ff2025-02-08T05:48:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-04-012020COVID-19 and Food Safety FAQ: Shopping and Handling GroceriesMichelle Danyluk0Natalie SeymourMary Yavelak1Candice Christian2Ben Chapman3University of FloridaNorth Carolina State UniversityNorth Carolina State UniversityNorth Carolina State University This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-26/FS367: COVID-19 and Food Safety FAQ: Shopping and Handling Groceries (ufl.edu) https://journals.flvc.org/edis/article/view/121492CoronavirusCOVID-19FS367 |
| spellingShingle | Michelle Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman COVID-19 and Food Safety FAQ: Shopping and Handling Groceries EDIS Coronavirus COVID-19 FS367 |
| title | COVID-19 and Food Safety FAQ: Shopping and Handling Groceries |
| title_full | COVID-19 and Food Safety FAQ: Shopping and Handling Groceries |
| title_fullStr | COVID-19 and Food Safety FAQ: Shopping and Handling Groceries |
| title_full_unstemmed | COVID-19 and Food Safety FAQ: Shopping and Handling Groceries |
| title_short | COVID-19 and Food Safety FAQ: Shopping and Handling Groceries |
| title_sort | covid 19 and food safety faq shopping and handling groceries |
| topic | Coronavirus COVID-19 FS367 |
| url | https://journals.flvc.org/edis/article/view/121492 |
| work_keys_str_mv | AT michelledanyluk covid19andfoodsafetyfaqshoppingandhandlinggroceries AT natalieseymour covid19andfoodsafetyfaqshoppingandhandlinggroceries AT maryyavelak covid19andfoodsafetyfaqshoppingandhandlinggroceries AT candicechristian covid19andfoodsafetyfaqshoppingandhandlinggroceries AT benchapman covid19andfoodsafetyfaqshoppingandhandlinggroceries |