APA (7th ed.) Citation

Nitu, N., Ullah, M. S., Howlader, P., Mehedi, M. N., Meem, H., & Bose, S. Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango. University of Birjand.

Chicago Style (17th ed.) Citation

Nitu, Nishat, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, and Santosh Bose. Chitosan Oligosaccharides Maintained Postharvest Quality and Increased Shelf Life of Mango. University of Birjand.

MLA (9th ed.) Citation

Nitu, Nishat, et al. Chitosan Oligosaccharides Maintained Postharvest Quality and Increased Shelf Life of Mango. University of Birjand.