Putative Second-Site Mutations in the Barley Low Phytic Acid 1-1 (lpa 1-1) Genetic Background Further Reduce Seed Total Phosphorus
Inefficient crop phosphorus (P) use impacts global food security and P fertilizer use can be environmentally harmful. Lines homozygous for barley (<i>Hordeum vulgare</i> L.) <i>low phytic acid 1-1</i> (<i>lpa 1-1</i>) have yields equivalent to the wild type but ~1...
Saved in:
| Main Authors: | Beverly L. Agesa, Victor Raboy, Paul J. A. Withers, Katherine A. Steele |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/7/1550 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salicylic Acid Seed Priming: A Key Frontier in Conferring Salt Stress Tolerance in Barley Seed Germination and Seedling Growth
by: Rim Ben Youssef, et al.
Published: (2025-01-01) -
Studying grain color diversity in the barley collection of VIR
by: A. Y. Glagoleva, et al.
Published: (2022-10-01) -
Agro-Morphological Variation Among an Ancient World Barley Collection
by: Alptekin Karagöz
Published: (2017-01-01) -
Effects of the <i>Blp1</i> locus, which controls melanin accumulation in the barley ear, on the size and weight of seeds
by: O. Y. Shoeva, et al.
Published: (2021-07-01) -
Wheat, Barley, and Triticale Response to Nitrogen Fertilization in Pannonian Environment
by: Milan Mirosavljević, et al.
Published: (2025-03-01)