Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat
The aims of this study were to determine the effect of fermented rough rice bran on thin tailed sheep on sheep production performance which included feed consumption of dry ingredients feed, weight gain, and feed conversion. This study consisted of two treatments namely, (P0) rough rice brain as a c...
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| Format: | Article |
| Language: | English |
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Politeknik Negeri Jember
2017-12-01
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| Series: | Jurnal Ilmu Peternakan Terapan |
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| Online Access: | https://publikasi.polije.ac.id/jipt/article/view/532 |
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| author | Defelly Tri Nurcahyani Suci Wulandari Suluh Nusantoro |
| author_facet | Defelly Tri Nurcahyani Suci Wulandari Suluh Nusantoro |
| author_sort | Defelly Tri Nurcahyani |
| collection | DOAJ |
| description | The aims of this study were to determine the effect of fermented rough rice bran on thin tailed sheep on sheep production performance which included feed consumption of dry ingredients feed, weight gain, and feed conversion. This study consisted of two treatments namely, (P0) rough rice brain as a control and fermented rough rice bran (P1). The method used in this research was T-test. The results showed that the rough bran fermentation was not significantly different (P>0.05) in dry matter consumption, body weight gain, and feed conversion. The highest average gain weight was on P1 (142.58 grams/head/day).
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| format | Article |
| id | doaj-art-e90e55313de8408cad4cc9f9daeea9b8 |
| institution | OA Journals |
| issn | 2828-4348 2579-9479 |
| language | English |
| publishDate | 2017-12-01 |
| publisher | Politeknik Negeri Jember |
| record_format | Article |
| series | Jurnal Ilmu Peternakan Terapan |
| spelling | doaj-art-e90e55313de8408cad4cc9f9daeea9b82025-08-20T02:14:31ZengPoliteknik Negeri JemberJurnal Ilmu Peternakan Terapan2828-43482579-94792017-12-0111Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku KonsentratDefelly Tri Nurcahyani0Suci Wulandari1Suluh Nusantoro2Politeknik Negeri JemberPoliteknik Negeri JemberPoliteknik Negeri JemberThe aims of this study were to determine the effect of fermented rough rice bran on thin tailed sheep on sheep production performance which included feed consumption of dry ingredients feed, weight gain, and feed conversion. This study consisted of two treatments namely, (P0) rough rice brain as a control and fermented rough rice bran (P1). The method used in this research was T-test. The results showed that the rough bran fermentation was not significantly different (P>0.05) in dry matter consumption, body weight gain, and feed conversion. The highest average gain weight was on P1 (142.58 grams/head/day). https://publikasi.polije.ac.id/jipt/article/view/532Thin Tail SheepFermented Rough Rice Bran |
| spellingShingle | Defelly Tri Nurcahyani Suci Wulandari Suluh Nusantoro Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat Jurnal Ilmu Peternakan Terapan Thin Tail Sheep Fermented Rough Rice Bran |
| title | Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat |
| title_full | Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat |
| title_fullStr | Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat |
| title_full_unstemmed | Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat |
| title_short | Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat |
| title_sort | pengaruh pemberian dedak kasar fermentasi pada domba ekor tipis sebagai bahan baku konsentrat |
| topic | Thin Tail Sheep Fermented Rough Rice Bran |
| url | https://publikasi.polije.ac.id/jipt/article/view/532 |
| work_keys_str_mv | AT defellytrinurcahyani pengaruhpemberiandedakkasarfermentasipadadombaekortipissebagaibahanbakukonsentrat AT suciwulandari pengaruhpemberiandedakkasarfermentasipadadombaekortipissebagaibahanbakukonsentrat AT suluhnusantoro pengaruhpemberiandedakkasarfermentasipadadombaekortipissebagaibahanbakukonsentrat |