Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Dietary risk assessment for toxic elements focuses on those listed by Commission Regulation (EU) 2023/915. However, new toxicological evidence suggests expanding research to other elements, including nickel. Classified as carcinogenic by the International Agency for Research on Cancer, nickel expos...

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Bibliographic Details
Main Authors: Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso
Format: Article
Language:English
Published: PAGEPress Publications 2025-07-01
Series:Italian Journal of Food Safety
Subjects:
Nickel
poultry meat
beef meat
pork meat
risk characterization
Online Access:https://www.pagepressjournals.org/ijfs/article/view/13840
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