Accumulation and regulation of malate in fruit cells
Fruit acidity is an important component of flavor quality in fleshy fruit. The accumulation of malate, the dominant organic acid in the acidity formation of most mature fruit, is highly regulated by metabolism and transportation during fruit development. The knowledge on the mechanism of fruit acidi...
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| Format: | Article |
| Language: | English |
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Maximum Academic Press
2024-01-01
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| Series: | Fruit Research |
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| Online Access: | https://www.maxapress.com/article/doi/10.48130/frures-0024-0025 |
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| author | Li-Hua Zhang Ao-Ning Zhang Yu Xu Ling-Cheng Zhu Bai-Quan Ma Ming-Jun Li |
| author_facet | Li-Hua Zhang Ao-Ning Zhang Yu Xu Ling-Cheng Zhu Bai-Quan Ma Ming-Jun Li |
| author_sort | Li-Hua Zhang |
| collection | DOAJ |
| description | Fruit acidity is an important component of flavor quality in fleshy fruit. The accumulation of malate, the dominant organic acid in the acidity formation of most mature fruit, is highly regulated by metabolism and transportation during fruit development. The knowledge on the mechanism of fruit acidification, as well as the major genes and substances is however still limited. In the present paper, the research advances on the relevance between malate accumulation and the genes associated with malate metabolism and transportation, as well as the transcriptional regulation of malate in fruit was reviewed. Furthermore, positive future research could provide a theoretical reference for optimizing fruit quality and genetic improvement. |
| format | Article |
| id | doaj-art-e8ffa47dae994ad68315a7171d84bfec |
| institution | OA Journals |
| issn | 2769-4615 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Maximum Academic Press |
| record_format | Article |
| series | Fruit Research |
| spelling | doaj-art-e8ffa47dae994ad68315a7171d84bfec2025-08-20T02:12:30ZengMaximum Academic PressFruit Research2769-46152024-01-014111010.48130/frures-0024-0025frures-0024-0025Accumulation and regulation of malate in fruit cellsLi-Hua Zhang0Ao-Ning Zhang1Yu Xu2Ling-Cheng Zhu3Bai-Quan Ma4Ming-Jun Li5The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin 150030, PR ChinaThe Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin 150030, PR ChinaThe Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/National-Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions, College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin 150030, PR ChinaState Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling 712100, PR ChinaState Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling 712100, PR ChinaState Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling 712100, PR ChinaFruit acidity is an important component of flavor quality in fleshy fruit. The accumulation of malate, the dominant organic acid in the acidity formation of most mature fruit, is highly regulated by metabolism and transportation during fruit development. The knowledge on the mechanism of fruit acidification, as well as the major genes and substances is however still limited. In the present paper, the research advances on the relevance between malate accumulation and the genes associated with malate metabolism and transportation, as well as the transcriptional regulation of malate in fruit was reviewed. Furthermore, positive future research could provide a theoretical reference for optimizing fruit quality and genetic improvement.https://www.maxapress.com/article/doi/10.48130/frures-0024-0025malatefruitmetabolismtransporterregulation |
| spellingShingle | Li-Hua Zhang Ao-Ning Zhang Yu Xu Ling-Cheng Zhu Bai-Quan Ma Ming-Jun Li Accumulation and regulation of malate in fruit cells Fruit Research malate fruit metabolism transporter regulation |
| title | Accumulation and regulation of malate in fruit cells |
| title_full | Accumulation and regulation of malate in fruit cells |
| title_fullStr | Accumulation and regulation of malate in fruit cells |
| title_full_unstemmed | Accumulation and regulation of malate in fruit cells |
| title_short | Accumulation and regulation of malate in fruit cells |
| title_sort | accumulation and regulation of malate in fruit cells |
| topic | malate fruit metabolism transporter regulation |
| url | https://www.maxapress.com/article/doi/10.48130/frures-0024-0025 |
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