Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan
The purpose of the study is to determine the basic physical and chemical properties of honey collected from the mountainous and lowland regions of Kyrgyzstan. Honey samples from Suusamyr, Sary-Chelek,Toktogul, Issyk-Kul, Talas , Chon-Kemin and Uzgen (Kara-Shoro) were chosen as subjects of the stu...
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| Format: | Article |
| Language: | English |
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Kyrgyz Turkish Manas University
2017-05-01
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| Series: | MANAS: Journal of Engineering |
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| Online Access: | https://dergipark.org.tr/en/download/article-file/575990 |
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| author | K. Kadyrova J. Smanalieva |
| author_facet | K. Kadyrova J. Smanalieva |
| author_sort | K. Kadyrova |
| collection | DOAJ |
| description | The purpose of the study is to determine the basic physical and chemical properties of honey collected from the mountainous and lowland regions of Kyrgyzstan. Honey samples from Suusamyr, Sary-Chelek,Toktogul, Issyk-Kul, Talas , Chon-Kemin and Uzgen (Kara-Shoro) were chosen as subjects of the study. The results show that certain chemical parameters such as mass fraction of water, reducing sugar, total acidity and pH of the honey samples are within the limits established by normative documents. Diastase number of test samples have shown good results. The maximum diastase number was found in the Toktogul and Suusamyr honey (38.97 ±20 and 33.73± 18 Schade units accordingly) collected from mountain regions and this demonstrates high quality and benefits of mountain honey. |
| format | Article |
| id | doaj-art-e8fa31618c5a4eb68108b0abd4441846 |
| institution | Kabale University |
| issn | 1694-7398 |
| language | English |
| publishDate | 2017-05-01 |
| publisher | Kyrgyz Turkish Manas University |
| record_format | Article |
| series | MANAS: Journal of Engineering |
| spelling | doaj-art-e8fa31618c5a4eb68108b0abd44418462025-02-03T12:02:37ZengKyrgyz Turkish Manas UniversityMANAS: Journal of Engineering1694-73982017-05-015129341437Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of KyrgyzstanK. KadyrovaJ. SmanalievaThe purpose of the study is to determine the basic physical and chemical properties of honey collected from the mountainous and lowland regions of Kyrgyzstan. Honey samples from Suusamyr, Sary-Chelek,Toktogul, Issyk-Kul, Talas , Chon-Kemin and Uzgen (Kara-Shoro) were chosen as subjects of the study. The results show that certain chemical parameters such as mass fraction of water, reducing sugar, total acidity and pH of the honey samples are within the limits established by normative documents. Diastase number of test samples have shown good results. The maximum diastase number was found in the Toktogul and Suusamyr honey (38.97 ±20 and 33.73± 18 Schade units accordingly) collected from mountain regions and this demonstrates high quality and benefits of mountain honey.https://dergipark.org.tr/en/download/article-file/575990honeyreducing sugardiastase numberkyrgyzstanмѐддиастазное числоредуцирующие сахаракыргызстан. |
| spellingShingle | K. Kadyrova J. Smanalieva Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan MANAS: Journal of Engineering honey reducing sugar diastase number kyrgyzstan мѐд диастазное число редуцирующие сахара кыргызстан. |
| title | Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan |
| title_full | Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan |
| title_fullStr | Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan |
| title_full_unstemmed | Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan |
| title_short | Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan |
| title_sort | determination of physical and chemical properties of honey from the mountainous and lowland regions of kyrgyzstan |
| topic | honey reducing sugar diastase number kyrgyzstan мѐд диастазное число редуцирующие сахара кыргызстан. |
| url | https://dergipark.org.tr/en/download/article-file/575990 |
| work_keys_str_mv | AT kkadyrova determinationofphysicalandchemicalpropertiesofhoneyfromthemountainousandlowlandregionsofkyrgyzstan AT jsmanalieva determinationofphysicalandchemicalpropertiesofhoneyfromthemountainousandlowlandregionsofkyrgyzstan |